Відео

Hi Chef AJ! Can you and one of your favorite plant advocates please comment on this UA-cam video: Oxalate Dumping: 25 ‘Healthy’ Foods That Make You SICK (Sally Norton) I Would love your expert advice.

Can you add salt and seasonings?

This is very wrong and very bed work,I hate the word cook,back to the nature is only soloution in life,sun cooked food is only best and man made food is slow poison,cooked food means crime for own body,chef aj is a big professor but she is not give pure natural idea,natural idea only provides in india ,that is nds means natural diet system bv chouhan .all deseases is impossible in human body,

I always enjoy watching Lauren's classics. This is another great easy recipe. Thank you chef AJ and Charles for your commitments on putting out great videos. So grateful ❤

Why then, do some medical professionals say not all individual vegan's can convert ALA to DHA and EPA?

Love it!

a question about your upcoming book - what kind of sweeteners do you use? so often, bananas are used and i don't use them for environmental reasons. thanks.

If Zest doesn't work out Angelique needs to teach us all on UA-cam! I made a dressing like her citrus one. It is to die for. I did sweeten it with mango. So good!

I am watching now it’s finished, I don’t drink but have used wine in cooking is this okay? Or is it as bad as drinking it.

Love these recipes. Simple! Not 101 ingredients 🙏 Much aroha from 💚Aotearoa NZ

I say that because the Vitamix will heat up the milk so you must use super cold cold water, water

To prevent your oatmeal from being slimy use ice cold water even some ice cubes and don’t blend it for more than 30 to 45 seconds

I'm like you Chef AJ, I became vegan at 10 years old because I didn't like meat. I don't want to eat fake meats either.

Absolutely fabulous interview. I am Australian and my partner is Canadian, so my first experience of Wholefoods was in Vancouver back in 2005. I couldn’t believe it when I first walked into the store ( my eyes boggled!!), as Australia has very small health food stores even today. I spent many months in their summer for some years in Vancouver, and I must admit my favourite thing to do was to not only shop in Wholeffods but I would spend hours in there browsing thru the isles and eating delicious foods and taste testing the samples😊

What a great video!!

I guess the question 'does keto diet decrease visceral fat in the body'? The answer is simple: - yes it does. But how? - again the answer is very simple, if looked at a very high level (for the layman) - if you eat less carbs, body will not need as much insulin & pancreas will reduce producing it. Insulin is fat generating/retaining & with depressed levels of it, we will start losing fat. For most people, visceral fat dissolves faster, hence it ends up reducing fat. So what's with diabetes increase? I am not sure we have enough evidence on that, but if your body is fed little carbs & suddenly you eat / drink that glucose syrup, your body is not ready for it - hence the reaction to glucose overdose will be slower. Again, this is temporary, if at least. Eat less grains, your body will feel better, lighter, will make you satieted. If you are vegan, that's good, focus on the protein & fiber aspect - eat beans, lentils, soy. Cut out the grains & roots mostly. You will lead a better & healthier life

You don’t need bananas to make it creamy.

My wife is a board certified pediatrician here in St Louis Missouri. She has been binge watching your UA-cam, can she connect with you?

Love the wrap thanks 🙏🏿 my way love ❤️ all u do for us Chef AJ ⭐️⭐️⭐️⭐️🙏🏿❤️❤️👋🏿🧑‍🍳

100% you have to do it for yourself, not for others most people on this planet don’t care about their health and dust. How can they care for the others around them, if you want biscotti vascular health, do not eat a single gram of fat for the next month, just clean, lean carbohydrates such as fruit, potatoes, rice, corn, and sugar, Carbs FTW!! 💪💪💪

Thank You Chef AJ! 💟 What a treat to meet the Beautiful Chef Angelique! Such a Lovely Gracious Soul! Lots of Good Vibes & Prayers for the Very Best Zest Location! 🙏

Sounds like a great book!

Please ask name brand for okara

Brand name okara please

❤

Niki, off subject - what size of Blendtec carafe do you use in your Stealth blender for Lissa’s wraps? My 32 oz is not big enough for the recipes. Do you use the 64 oz carafe? Thank you. I am frustrated.

Dear Chef AJ, Because of your interview with Justina Froese, I booked a consultation with her a few days ago - and she’s awesome! it’s only been one coaching session so far and has helped me tremendously already! I highly, highly recommend her! Felt like I was talking to the German, gorgeous version of Dr. Doug Lisle 😂💜

Great show! So interesting to see how to cook a new savory breakfast dish (and how to cook Indian food without oil)

I wonder if Jane wondered if it was meant to be because his last name is Hart

These look delicious!

I think this upma or savory porridge can also be made with Bulghur wheat which is used in middle eastern cuisine. It’s a great source of fiber but it’s not gluten free for those that avoid gluten better stick to millet or quinoa. I love Bulghur wheat and use it regularly in my grain rotation.

Deepa is so cute, and her recipes are amazing! I’m inspired to make this upma with millet!

I hope this chef finds a new space quickly for her next ZEST!!

What a beautiful and talented chef both on the inside and on the outside 🥰 so generous and kind 🙏🏻 I hope with all of my heart that you find a new venue 🙏🏻 thank you chef AJ for introducing chef Angelique to us

Love Dr Rob Ostfeld at Montefiore hospital in Bronx New York ❤️ 🌱

S.E.L.F.I.S.H.

1:27:27 Dr. Michael Klaper’s advice on asking your doctor to reduce and discontinue medications.

How can I get the recipe when it isn’t posted? I would love to try this but I need directions please.

What a great interview with such an interesting man. Mr Mackey gave me a lot to think about.

How to give up cream in coffee?

❤ spicey foods

Yum can not wait to try

Absolutely my favorite show ever!!

It is true that Life is a gift for most. But each person has a right to decide when life is no longer a “gift.” There are people in this world who suffer severely every day, and it is Not a “weakness “ if they decide they can no longer endure their pain, because they have run out of options.

ON THE MONEY! Much aroha from 💚Aotearoa NZ

Got the books! I'm seeing a hand salad summer for me.

I love this! As a past employee of Zest Kitchen, I deeply admire Angelique Miller's professionalism, creativity, kindness, and enthusiasm. I'm so glad Chef AJ could have her on the show! I made many nori wraps in my time at Zest, and I can tell you they are just as healthful, beautiful, and delicious as they look in this video! The citrus dressing too is a delicious and tangy recipe that pairs wonderfully with Zest's seasonal harvest bowl. Let's please help Zest Kitchen find a new space!

OMG, I was very impressed with Chef Angelique Miller!!! This was awesome!!!

This was great. I took a salad class from Angelique and boy did it open my eyes to how creative a salad can be.

Wow, Deepa's kitchen looks absolutely beautiful :D love that Deepa shares the true diversity of Indian dishes :) millet is so nice, too! great demonstration, and beautiful dish :) thank you so much <3